Kootchulu is a simple, age-old, healthy drink made from overnight fermentation of cooked rice. This is my family's all time comfort food.The mild sour taste of this porridge or kanji with the flavour of sesame oil and the crunchiness of onions makes it unique in taste.It acts as a natural body cooler, especially in summer.Though there are many versions of this kanji being prepared in various parts of country, I follow my grandmother’s recipe in which rice is fermented in clay pot and served next day with finely chopped shallots or onions. In Telugu, we call this as ‘kootchulu’ and in Tamil, this is known as 'Neeragaram'.
Amazing presentation.
Congratulations on winning wild card round, Shymala!!! It is looks very simple and healthy recipe... Your presentation is just WOWWW... Congrats Again...
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