Rice noodle soup | How to make Rice noodle soup

By sanam ninass  |  11th Feb 2018  |  
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  • Rice noodle soup, How to make Rice noodle soup
Rice noodle soupby sanam ninass
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About Rice noodle soup Recipe

A bowl of rice noodle soup is what makes everything better.

Rice noodle soup, a succulent delicacy which is famous all over the world. Rice noodle soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Rice noodle soup has always been everyone's favourite. This recipe by sanam ninass is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Rice noodle soup, just the perfect situation when you realise that you need to know how to make the perfect Rice noodle soup. So, at that time you can try out this delicious recipe by sanam ninass. The recipe of Rice noodle soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Rice noodle soup is 15 minute. This recipe of Rice noodle soup is perfect to serve 2. Rice noodle soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Rice noodle soup

Ingredients to make Rice noodle soup

  • rice noodle 40 grams
  • Boneless chicken boiled and cut into cubes 1/2 cup
  • CORN flour 1/2 TEASPOON
  • chicken Stock 2 Cups
  • Green peas 1 teaspoon
  • onion chopped dice 2 tablespoon
  • potato chopped small dice 2 tablespoon
  • Corrot chopped small dice 2 tablespoon
  • Celery few
  • pepper 1 teaspoon
  • salt to taste

How to make Rice noodle soup

  1. Boil chicken stock in a pan
  2. Add corrot and potato and green peas boil for 10 minutes
  3. Meanwhile heat oil in another pan add onion and fry till it becomes translucent
  4. Add Fried onion into the stock
  5. Then add chicken
  6. Then add rice noodle and cook till it is done
  7. Then pepper and salt
  8. Take a 1/2 glass of water add corn flour and mix well
  9. Pour corn flour into the stock and cook till it becomes thick
  10. Last but not least add chopped celery
  11. Serve hot with soya sauce

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