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Home / Recipes / Fresh Chickpea and Cottage Cheese Vegetable (Hare Channe aur Paneer ki sabji)

Photo of Fresh Chickpea and Cottage Cheese Vegetable (Hare Channe aur Paneer ki sabji) by Hem Lata Srivastava at BetterButter
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Fresh Chickpea and Cottage Cheese Vegetable (Hare Channe aur Paneer ki sabji)

Feb-25-2016
Hem Lata Srivastava
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fresh Chickpea and Cottage Cheese Vegetable (Hare Channe aur Paneer ki sabji) RECIPE

Winter special Choliya and cottage cheese sabji.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Green gram (choliya) 250 gms
  2. paneer 150 gms
  3. salt to taste
  4. Red chili powder 2 tsp
  5. coriander powder 1 tbsp
  6. turmeric powder 1 tsp
  7. cumin 1/2 tsp
  8. Chopped tomato 1 cup
  9. Chopped onion 1 tbsp
  10. Chopped ginger 1 tsp
  11. coriander leaves chopped 1 tsp
  12. oil 1 tbsp

Instructions

  1. Cut the cottage cheese in pieces and wash the choliya and boil them for 5 minutes.
  2. Heat the oil in a pan, pop the cumin, saute the ginger, garlic, onion and fry till golden.
  3. Add turmeric, coriander powder, chili powder and cook for 2-3 minutes. Add tomatoes, mix well and cook the spices till the oil separates.
  4. Add salt, boiled choliya, paneer, mix and add 1 cup water. Cover and cook for 5 to 8 minutes for the choliya to become soft.
  5. Garnish with coriander and serve with paratha or chapati.

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