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Fresh Chickpea and Cottage Cheese Vegetable (Hare Channe aur Paneer ki sabji)

Feb-25-2016
Hem Lata Srivastava
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fresh Chickpea and Cottage Cheese Vegetable (Hare Channe aur Paneer ki sabji) RECIPE

Winter special Choliya and cottage cheese sabji.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Green gram (choliya) 250 gms
  2. Paneer 150 gms
  3. Salt to taste
  4. Red chili powder 2 tsp
  5. Coriander powder 1 tbsp
  6. Turmeric powder 1 tsp
  7. Cumin 1/2 tsp
  8. Chopped tomato 1 cup
  9. Chopped onion 1 tbsp
  10. Chopped ginger 1 tsp
  11. Coriander leaves chopped 1 tsp
  12. Oil 1 tbsp

Instructions

  1. Cut the cottage cheese in pieces and wash the choliya and boil them for 5 minutes.
  2. Heat the oil in a pan, pop the cumin, saute the ginger, garlic, onion and fry till golden.
  3. Add turmeric, coriander powder, chili powder and cook for 2-3 minutes. Add tomatoes, mix well and cook the spices till the oil separates.
  4. Add salt, boiled choliya, paneer, mix and add 1 cup water. Cover and cook for 5 to 8 minutes for the choliya to become soft.
  5. Garnish with coriander and serve with paratha or chapati.

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