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Amritsari kulcha with chole

Feb-11-2018
Pallavi Nayyar
15 minutes
Prep Time
55 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amritsari kulcha with chole RECIPE

It is authentic receipe of Amritsar. Famous all over the world loved by Everyone.

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Roasting
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. For chole: 1+ 1/2 cup chickpeas soaked overnight
  2. Water 4 cup
  3. Dry pomegranate peels 3
  4. Salt to taste
  5. Turmeric powder 1 teaspoon
  6. Red chilli powder 1 tablespoon
  7. Cumin seeds 2 teaspoon
  8. Coriander powder 1 teaspoon
  9. Cloves 4
  10. Mace 1 piece
  11. Bay leaves 2
  12. Green cardamom 4
  13. Black caradamom 1
  14. Green chillies slitted 2
  15. Onion chopped 2
  16. Ginger chopped 2 tablespoon
  17. Garlic 2 tablespoon chopped
  18. Tomato puree 2 cup
  19. Mustard oil 2 tablespoon
  20. Chana masala 2 tablespoon
  21. For second tempering:
  22. Garam masala 1 teaspoon
  23. Red chilli powder 1 teaspoon
  24. Oil 2 tablespoon
  25. Ginger julliens 1 tablespoon
  26. For Amritsari kulcha:
  27. For dough : wheat flour 1 cup
  28. Refined wheat flour 1/2 cup
  29. Salt to taste
  30. Baking soda 1/4 teaspoon
  31. Ghee 1 tablespoon
  32. Curd 1/2 cup
  33. For stuffing:
  34. Boiled potatoes 3
  35. Onion chopped 1
  36. Ginger 1 tablespoon chopped
  37. Green chillies 2 chopped
  38. Coriander leaves
  39. Red chili powder 1 teaspoon
  40. Salt to taste
  41. Garam masala 1 teaspoon
  42. Cumin seeds 1 teaspoon

Instructions

  1. Add soaked chickpeas into a pressure cooker and add water, salt, turmeric powder,and pomegranate peels , cloves, cinnamon, bay leaves, mace ,green caradamom , black caradamom, slitted green chillies and close the lid. Cook for 6 whisles.
  2. Now add oil in a pan add cumin seeds, and chopped onion, ginger and garlic. Saute it till it becomes golden brown.
  3. Add tomato puree and cook till it leaves oil.
  4. Add chana masala and cook it.
  5. Remove pomegranate peels from the boiled chana and add chana to ready masala. Add water if needed boil it on medium flame for 15 minutes.
  6. For second tempering: add oil to a pan add 2nd tempering ingredients and fry it. And pour over the chole. Garnish with coriander leaves.
  7. For kulcha: for dough add wheat flour, refined flour , salt .Mix well and make a whole in centre and add baking soda and curd mix well.
  8. Make a smooth dough with the help of water. And set aside for 25 minutes.
  9. For stuffing mash potatoes and mix all ingredients.
  10. Mix well and make a smooth stuffing.
  11. Heat tandoor. Knead again dough with greasy hands. And make balls from dough and make small chapati from this and apply ghee on it. and fill 2 spoon stuffing into it.
  12. Seal from sides and make a chapati from this. And put it in to tandoor till its done. I use electric tandoor. Apply butter on ready kulchas.
  13. Make all other kulcha in the same way. Serve with chole. Your amritsari kulcha with chole is ready to serve.

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