Masala Baigan. | How to make Masala Baigan.

By Minakhi Behera  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Masala  Baigan., How to make Masala  Baigan.
Masala Minakhi Behera
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About Masala Baigan. Recipe

Brinjals cooked with spices.

Masala Baigan. is a delicious and yummilicious dish which is one of the popular dish of world. Masala Baigan. is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Masala Baigan. is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Baigan.. It is an amazing dish which is perfectly appropriate for any occasion. Masala Baigan. is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Masala Baigan. is an art and while preparing this dish you can feel the aroma of this delicious Masala Baigan.. Surprise your family and friends by preparing this hotel style Masala Baigan. at your home.

Masala Baigan.

Ingredients to make Masala Baigan.

  • 3 to 4 medium sized brinjals
  • Two onion
  • ginger garlic paste 1 tbsp
  • Garam masala 1/2 tsp
  • turmeric powder
  • salt
  • Chili powder 1 tsp
  • Green chili 2
  • cinnamon powder 1/2 tbsp
  • 2 piece of cinnamon
  • Green coriander to garnish
  • oil 2 tbsp

How to make Masala Baigan.

  1. Wash and pat dry the brinjals. Chop them into long slices.
  2. Heat a kadhai. Add oil. When oil is hot add the cinnamon sticks and chopped onion.
  3. Saute for a while. When onions change color add ginger garlic paste. Saute for two minutes.Add the chopped brinjals.
  4. Add turmeric and chili powder. Add salt.
  5. Mix all things well and cover.
  6. Cook on a low flame.
  7. Check in between. Stir gently so that brinjals don't break.
  8. When the brinjal soften and masala coats it well add garam masala and cinnamon powder.
  9. Mix well very gently or else the dish will become mushy. Garnish with green coriander.
  10. Serve hot with chapati or steamed rice.

My Tip:

Be careful while tossing or the recipe will be baingan ka bharta Insteed of masala baingan.

Reviews for Masala Baigan. (1)

Milli Garg9 months ago

I like to have it with any meal.

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