Name: Beetroot upma recipe by Shashwatee Swagatica at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Sooji/rawa 1cup roasted; Chopped chilli 1no; Sliced onion 1no big; Greenpeas 1/2cup; Beetroot 1 no boiled and pureed; Mustard seeds 1/2tsp; Urad daal 1/2tsp; Chana daal 1/2tsp; Curry leaves 1spring; Curd 1/2cup; Oil 1tsp; Salt as per taste; Chopped coriander leaves

ABOUT Beetroot upma RECIPE

Very healthy and quick recipe. Looks attractive and great idea to feed fussy kids those don't like beetroot.

Ingredients Serving: 2

Sooji/rawa 1cup roasted
Chopped chilli 1no
Sliced onion 1no big
Greenpeas 1/2cup
Beetroot 1 no boiled and pureed
Mustard seeds 1/2tsp
Urad daal 1/2tsp
Chana daal 1/2tsp
Curry leaves 1spring
Curd 1/2cup
Oil 1tsp
Salt as per taste
Chopped coriander leaves

Instructions

Heat oil in a pan, add mustard seeds, curry leaves, daals, green chilli, onion. Saute.
Add 1cup water, when it starts to boil, add green peas or any veggies of your choice.
Add salt, sooji, mix well so that no lumps will be there.
Add curd and mix well.
Add beetroot puree.
Finally add chopped coriander leaves. Serve hot.

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