Name: Paneer and palak stuffed paranthas recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup wheat flour; 1/2 tsp salt; 1/2 tsp carrom seeds; 1/4 cup milk; water, as required; 1/2 cup spinach blanched; 1 tbsp curd; 1 tsp oil; 1/2 cup grated paneer; 1/2 tsp ginger garlic paste; 1/2 tsp red chilli powder; salt, as required; ghee, as required

ABOUT Paneer and palak stuffed paranthas RECIPE

A healthy yet tasty treat for kids and adults too,

Ingredients Serving: 3

1 cup wheat flour
1/2 tsp salt
1/2 tsp carrom seeds
1/4 cup milk
water, as required
1/2 cup spinach blanched
1 tbsp curd
1 tsp oil
1/2 cup grated paneer
1/2 tsp ginger garlic paste
1/2 tsp red chilli powder
salt, as required
ghee, as required

Instructions

Take flour, salt, carrom seeds and milk in a bowl and make dough with water, rest aside.
In a pan, take oil add ginger garlic paste and sauté for a min till raw smell goes off.
Add curd and sauté for a min.
Add blanched and chopped spinach and mix well.
Add salt , red chilli powder and sauté for 1-2 mins.
Add grated paneer and mix well till the whole filling gets a little dry.
Switch off the gas and let it cool.
Take a ball from dough and flatten it a bit.
Keep the filling in centre and roll into a ball again.
With dry flour roll into a parantha on a rolling board.
Heat up tawa and shallow fry the parantha on both sides till brown.
Serve hot with your favourite pickle or curd.

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