Salty makhana | How to make Salty makhana

By Aachal Jadeja  |  11th Feb 2018  |  
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  • Salty makhana, How to make Salty makhana
Salty makhanaby Aachal Jadeja
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About Salty makhana Recipe


The delicious and mouthwatering Salty makhana is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Salty makhana is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Salty makhana. Aachal Jadeja shared this Salty makhana recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Salty makhana. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Salty makhana recipe at your home and surprise your family and friends.

Salty makhana

Ingredients to make Salty makhana

  • Makhana 3 cup
  • salt to taste
  • 3 tsp ghee

How to make Salty makhana

  1. Heat ghee in a pan.
  2. Add the makhana and roast for 10 minutes
  3. Then add salt .And mix well.

My Tip:

you can also add chat masala in it.

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