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Yummiest street food, sweet.
yum crispy jalebies....I like very few sweets but this is one of them
In a big bowl, add maida and water. Using a hand beater, whisk the batter for 20-30 minutes till it become smooth. Keep in a warm place to ferment overnight.
Next day beat the batter again for 5-10 minutes.
Using water and sugar make one string consistency syrup. Add milk while boiling and clean the syrup by removing the scum using a spoon or a ladle.
Add green cardamom powder and a few saffron strands for flavor. Keep the sugar syrup warm.
Transfer the batter in a squeezy bottle or a ziploc bag or cloth using to prepare the Jalebi. Heat oil or ghee on medium heat to fry the jalebis.
Make a spiral shape and fry the jalebi from both sides till it becomes golden and crisp. Dip in the warm sugar syrup and serve hot.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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