By Aayushi Manish  |  25th Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Jalebi by Aayushi Manish at BetterButter
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About Jalebi Recipe

Yummiest street food, sweet.

Jalebi, a succulent delicacy which is famous all over the world. Jalebi is one dish which makes its accompaniments tastier. With the overflow of flavours, Jalebi has always been everyone's favourite. This recipe by Aayushi Manish is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jalebi, just the perfect situation when you realise that you need to know how to make the perfect Jalebi. So, at that time you can try out this delicious recipe by Aayushi Manish. The recipe of Jalebiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jalebi is 45 minute. This recipe of Jalebi is perfect to serve 5. Jalebi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!


Ingredients to make Jalebi

  • Refined flour (maida) 1 1/2 cups
  • Pure ghee/oil for frying
  • sugar 2 cup
  • Milk 1 tablespoon
  • Green cardamom powder 1/2 teaspoon
  • saffron strands (optional)
  • water 2 cup for syrup + 1 1/2 cup for batter

How to make Jalebi

  1. In a big bowl, add maida and water. Using a hand beater, whisk the batter for 20-30 minutes till it become smooth. Keep in a warm place to ferment overnight.
  2. Next day beat the batter again for 5-10 minutes.
  3. Using water and sugar make one string consistency syrup. Add milk while boiling and clean the syrup by removing the scum using a spoon or a ladle.
  4. Add green cardamom powder and a few saffron strands for flavor. Keep the sugar syrup warm.
  5. Transfer the batter in a squeezy bottle or a ziploc bag or cloth using to prepare the Jalebi. Heat oil or ghee on medium heat to fry the jalebis.
  6. Make a spiral shape and fry the jalebi from both sides till it becomes golden and crisp. Dip in the warm sugar syrup and serve hot.

My Tip:

Sugar syrup should be lukewarm.

Reviews for Jalebi (2)

Swati Dubey4 years ago


Sonal sons4 years ago

yum crispy jalebies....I like very few sweets but this is one of them

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