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Photo of Jalebi by Aayushi Manish at BetterButter
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Jalebi

Feb-25-2016
Aayushi Manish
1440 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Jalebi RECIPE

Yummiest street food, sweet.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Simmering
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 5

  1. Refined flour (maida) 1 1/2 cups
  2. Pure ghee/oil for frying
  3. Sugar 2 cup
  4. Milk 1 tablespoon
  5. Green cardamom powder 1/2 teaspoon
  6. Saffron strands (optional)
  7. Water 2 cup for syrup + 1 1/2 cup for batter

Instructions

  1. In a big bowl, add maida and water. Using a hand beater, whisk the batter for 20-30 minutes till it become smooth. Keep in a warm place to ferment overnight.
  2. Next day beat the batter again for 5-10 minutes.
  3. Using water and sugar make one string consistency syrup. Add milk while boiling and clean the syrup by removing the scum using a spoon or a ladle.
  4. Add green cardamom powder and a few saffron strands for flavor. Keep the sugar syrup warm.
  5. Transfer the batter in a squeezy bottle or a ziploc bag or cloth using to prepare the Jalebi. Heat oil or ghee on medium heat to fry the jalebis.
  6. Make a spiral shape and fry the jalebi from both sides till it becomes golden and crisp. Dip in the warm sugar syrup and serve hot.

Reviews (3)  

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Swati Dubey
Oct-15-2016
Swati Dubey   Oct-15-2016

Sonal sons
Sep-10-2016
Sonal sons   Sep-10-2016

yum crispy jalebies....I like very few sweets but this is one of them

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