Khubani ka meetha | How to make Khubani ka meetha
- Prep Time
- Cook Time
About Khubani ka meetha Recipe
It is a traditional hyderabadi dessert. It is easy to made and delicious to eat. You can eat it any time.
Khubani ka meetha, a marvellous creation to spice up your day. Khubani ka meetha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhubani ka meetha is just too tempting. This amazing recipe is provided by pallavi Nayyar. Be it kids or adults, no one can get away from this delicious dish. How to make Khubani ka meetha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khubani ka meethaby pallavi Nayyar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khubani ka meetha is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Khubani ka meetha
- For :
- 1/2 cup
- For custard:
- Milk 1 cup
- Custard powder 1+ 1/2 tablespoon
- 5 chopped
- 5 chopped
How to make Khubani ka meetha
My Tip:You can use dry apricots also after soaked it.