Uppumunchi. | How to make Uppumunchi.
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About Uppumunchi. Recipe
The word uppumunchi makes me nostalgic and my mouth water.I am sure that is the case with every Mangalore village people. Which kucchilakki ganji accompanied with coconut oil or ghee and this uppumunchi.
The delicious and mouthwatering Uppumunchi. is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Uppumunchi. is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Uppumunchi.. Usha Bhat shared this Uppumunchi. recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Uppumunchi.. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Uppumunchi. recipe at your home and surprise your family and friends.
Ingredients to make Uppumunchi.
- Dry or byadgi menasu.....8_10
- ...1 small spoon
- Crystal ....1spoon
- ....3 peanut size
- powder....1 spoon
- oil....1 spoon
How to make Uppumunchi.
My Tip:Powdering can be done using mixi too.