Uppumunchi. | How to make Uppumunchi.

By Usha Bhat  |  11th Feb 2018  |  
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  • Uppumunchi., How to make Uppumunchi.
Uppumunchi.by Usha Bhat
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About Uppumunchi. Recipe

The word uppumunchi makes me nostalgic and my mouth water.I am sure that is the case with every Mangalore village people. Which kucchilakki ganji accompanied with coconut oil or ghee and this uppumunchi.

The delicious and mouthwatering Uppumunchi. is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Uppumunchi. is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Uppumunchi.. Usha Bhat shared this Uppumunchi. recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Uppumunchi.. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Uppumunchi. recipe at your home and surprise your family and friends.


Ingredients to make Uppumunchi.

  • Dry red chilly or byadgi menasu.....8_10
  • mustard...1 small spoon
  • Crystal salt....1spoon
  • tamarind....3 peanut size
  • jaggery powder....1 spoon
  • onion.....1
  • coconut oil....1 spoon

How to make Uppumunchi.

  1. Take out red dry chillies or byadgi menasu and give it a touch of flames.
  2. Add these chillies into a pan with coconut oil and mustard.fry these.
  3. Add the fried items tamarind, jaggery,and salt into the thing showed in the pic and powder them(not nicely).
  4. Now add the above into a bowl and add and mix chopped onion into it
  5. Serve with kucchilakki ganji(red rice).

My Tip:

Powdering can be done using mixi too.

Reviews for Uppumunchi. (1)

Milli Garg9 months ago


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