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Photo of Chinese Bhel by Rupal Patel at BetterButter

Chinese Bhel

Rupal Patel
20 minutes
Prep Time
10 minutes
Cook Time
2 People
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We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and color. Be it sweet, sour, pungent, hot, salty or spicy-all the basic flavors are incorporated in all Chinese dishes. Here the recipe is full of lip smacking taste with some Indian twist. "Chinese Bhel"- Crispy noodles with vegetables, toasted with sauce.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. 2-3 cups boiled Noodles
  2. 1/3 cup chopped Spring onions
  3. 1/4 cup chopped cabbage
  4. 1/4 cup Chopped bell-peppers
  5. 2 tablespoon chopped carrots
  6. 1 tablespoon Ketchup
  7. 1 tablespoon Schezwan sauce
  8. 1 tablespoon soya sauce
  9. 1 teaspoon red chili-garlic paste (I used ready made)
  10. 1/4 teaspoon sugar
  11. salt to taste
  12. oil for frying


  1. Take a mixing bowl and add all chopped vegetables in it.
  2. Add ketchup, schezwan sauce, soya sauce, red chili-garlic paste, salt and chopped spring onions. (Keep 1-2 tblsp chopped spring onions for garnishing).
  3. Add sugar to balance the taste and mix. Mix all the vegetable and sauce very well.
  4. Keep it on side. Heat the oil in a frying pan. Add boiled noodles and fry them till they get golden and crispy.
  5. Transfer in a serving plate or a bowl. Garnish with chopped spring onions and serve it immediately.

Reviews (3)  

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eram nida sharjeel
eram nida sharjeel   Apr-06-2016

Shweta Srivastava
Shweta Srivastava   Feb-29-2016

Amazing recipe rupal I will surely try this out soon

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