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We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and color. Be it sweet, sour, pungent, hot, salty or spicy-all the basic flavors are incorporated in all Chinese dishes. Here the recipe is full of lip smacking taste with some Indian twist. "Chinese Bhel"- Crispy noodles with vegetables, toasted with sauce.