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Photo of Gram flour Chutney for Fafda, Ganthia and Pakoda. by Manisha Shukla at BetterButter
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Gram flour Chutney for Fafda, Ganthia and Pakoda.

Feb-11-2018
Manisha Shukla
8 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gram flour Chutney for Fafda, Ganthia and Pakoda. RECIPE

Gram flour is mainly used in this recipe.In addition curd, mint, coriander leaves and ginger are mixed to give a totally different taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. Gram flour 1/2 bowl.
  2. Water 2 1/2 bowl.
  3. Curd 1/2 bowl.
  4. Coriander leaves chopped 2/2 bowl.
  5. Mint leaves 1/4 bowl.
  6. Green chillies 2
  7. Ginger grated / crushed 1 tbsp
  8. Salt to taste.
  9. Sanchal ( black salt) 1/4 tsp
  10. Asafoetida for seasoning
  11. Mustard seeds for seasoning.
  12. Oil 1 tbsp
  13. Sugar 1 tbsp ( optional)

Instructions

  1. Grind Coriander leaves, mint, ginger and chillies .
  2. Mix gram flour and curd by adding water. Mix well not to form any lumps.
  3. You can blend mixture too.
  4. Transfer gram flour mixture in a pan. Cook on a medium flame by adding salt and black salt.
  5. Cook for 7 to 8 minutes stirring constantly.
  6. Heat oil in a non-stick pan, add Asafoetida and mustard seeds.
  7. After it crackles add to the gram flour mixture.
  8. If you want little thinner consistency can add some warm water.
  9. Check the salt. Turn off the flame.
  10. Transfer in a bowl.
  11. Add green chutney to it.
  12. Enjoy with Fafda, Ganthia, Onion Pakoda.
  13. This chutney also tastes awesome with other fried snacks.
  14. You also can enjoy with Jowar roti, Rice bhakhari and even with lhalhra

Reviews (2)  

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latha nair
Feb-12-2018
latha nair   Feb-12-2018

Looks delicious. I hope it goes well as a side dish for rice too.

Meet Shukla
Feb-12-2018
Meet Shukla   Feb-12-2018

Just had it sometime back with fafda. It was amazing.

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