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Photo of Mango Panna Cotta by Aayushi Manish at BetterButter
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Mango Panna Cotta

Feb-25-2016
Aayushi Manish
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Panna Cotta RECIPE

A soft & silky dessert.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Simmering
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Skimmed Milk - 1 1/4 cup
  2. Cream - 1/4 cup
  3. Vanilla extract - 1 tsp
  4. Sugar - 1/4 cup
  5. Gelatin or agar-agar powder (veg) - 1 packet dissolve with 2 tbsp warm water
  6. Mango puree - 3/4 cup

Instructions

  1. Pour milk and cream in a pan on medium heat, let it be warm. Keep stirring and add sugar and mix properly till it starts boiling. Remove pan from heat and dissolve the gelatin. Mix properly.
  2. Strain in another bowl, when it comes to room temperature add the mango puree.
  3. Keep in the freezer to set. Check once it is set. Add mango puree on top of it.
  4. Keep in the fridge to set, serve chilled.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ritu Gupta
Jul-05-2016
Ritu Gupta   Jul-05-2016

one pkt gelatin means how much quantity n one more query room temperature tak wait karenge to panna cotta set ho jayega tab tak to kya tab b mango puree add ki ja sakti hai aur wo wapas se set ho jayega pls reply

Swasti Biswas
May-30-2016
Swasti Biswas   May-30-2016

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