Chicken gravy | How to make Chicken gravy

By sanam ninass  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Chicken gravy, How to make Chicken gravy
Chicken gravyby sanam ninass
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About Chicken gravy Recipe

Its mummy food !! Every time I have it feels like home.

Chicken gravy, a succulent delicacy which is famous all over the world. Chicken gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken gravy has always been everyone's favourite. This recipe by sanam ninass is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken gravy, just the perfect situation when you realise that you need to know how to make the perfect Chicken gravy. So, at that time you can try out this delicious recipe by sanam ninass. The recipe of Chicken gravyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken gravy is 25 minute. This recipe of Chicken gravy is perfect to serve 2. Chicken gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Chicken gravy

Ingredients to make Chicken gravy

  • chicken 1/4 kg
  • onion 1
  • ginger 1/4
  • garlic 4 pods
  • chilly powder 1/2 teaspoon
  • coriander powder 1/2 teaspoon
  • salt
  • pepper 2 teaspoon
  • tomato 1 big
  • Garam masala 1/2 teaspoon
  • oil

How to make Chicken gravy

  1. Grind onion ginger garlic coriander powder 1 teaspoon pepper, salt and chilly powder. Make a paste
  2. Marinate the chicken with the above paste for 2 hours
  3. Cook the marinated chicken in a non sticken pan without oil
  4. Grind tomato in a grinder keep aside
  5. Heat oil in a pan add curry leaves pepper garam masala pour tomato mixture and cook untill the raw smell goes.
  6. Then add the chicken mixture and cook for 10 minutes

Reviews for Chicken gravy (1)

Milli Garga year ago

Would love to try this.

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