Name: Chaat khakhra recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 2 cup; 1 tsp besan; 1/2 tsp cumin seeds; 1/2 tsp chilli powder; A pinch of turmeric powder; A pinch of asfoetida; Some milk; 1 tsp oil.; Salt to taste; Chaat masala as required

Ingredients Serving: 6

Chenna 1 cup
Maida 2 cups
Sugar 2 tbsp
A pinch of salt
A pinch of cardamom powder
Baking soda 1 pinch
1 cup sugar for Syrup
1 cups water for sugar syrup

Instructions

Mash everything properly and make a very smooth and a soft dough.
Make balls out of chena mixture and flatten them without any crack.
Heat one cup sugar with one cups of water. Heat till you get a sticky syrup. Add a pinch of cardamom. Keep aside.
Fry all the chenna patties in hot oil. Once fried, drop all the patties in the sugar syrup.

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