Dal Tadka | How to make Dal Tadka

By Neelam Barot  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

2

1

About Dal Tadka Recipe

Made this restaurant style flavourful garlic tadka daal which are spicy and delicious in taste. Serve it with roti and rice of your choice in your lunch and dinner .

Garlicky Spicy Tadka Daal is a delicious dish which is liked by the people of every age group. Garlicky Spicy Tadka Daal by Neelam Barot is a step by step process by which you can learn how to make Garlicky Spicy Tadka Daal at your home. It is an easy recipe which is best to understand for the beginners. Garlicky Spicy Tadka Daal is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Garlicky Spicy Tadka Daal takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Garlicky Spicy Tadka Daal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Garlicky Spicy Tadka Daal will be the best option for you. The flavor of Garlicky Spicy Tadka Daal is unforgettable and you will enjoy each and every bite of this. Try this Garlicky Spicy Tadka Daal at your weekends and impress your family and friends.

Dal Tadka

Ingredients to make Dal Tadka

  • Mix daal 1/2 cup
  • water 1 glass
  • turmeric powder 1/4 tsp
  • salt 1/4 tsp
  • For tadka
  • oil 2 tbsp
  • ghee 2 tbsp
  • cumin seeds 1/2 tsp
  • mustard seeds 1/2 tsp
  • asafoetida 1/2 tsp
  • Dry red chilli 2
  • bay leaf 1
  • star anise 1
  • cloves 2
  • Crushed chilli, ginger, garlic 1 tbsp
  • Grated onion large 1
  • Grated tomatoes 2
  • Dry coriander seeds 1/2 tsp
  • Kashmiri red chilli powder 1 tbsp
  • Dry coriander powder 1 tbsp
  • salt to taste
  • Green garlic chopped 1 tsp
  • coriander leaves chopped 1 tbsp
  • For garlicky tadka :-
  • ghee 2 tsp
  • cumin seeds 1/8 tsp
  • Dry red chilli 1
  • Dry garlic chopped 7 to 8
  • Green garlic chopped 1/4 tsp

How to make Dal Tadka

  1. TAKE 1/2 CUP WASHED AND SOAKED MIX DAAL.
  2. IN COOKER ADD 1 GLASS OF WATER , SOAKED MIX DAAL.
  3. ADD 1/4 EACH TURMERIC POWDER AND SALT.
  4. NOW GIVE 3-4 WHISTLE THEN LET IT COOL.
  5. FOR TADKA HEAT 2 + 2 TBS OIL AND GHEE. ADD 1/2 TSP EACH CUMIN AND MUSTARD SEEDS.
  6. ADD 2 DRY CHILLI, 2 CLOVES, 1 STAR ANISE AND 1 BAYLEAF.
  7. ADD 1/2 TSP ASAFOETIDA.
  8. 1 TBSP CRUSHED CHILLI, GINGER AND GARLIC.
  9. 1 LARGE GRATED ONION AND SAUTE TILL IT TURN LITTLE BROWN.
  10. ADD 2 GRATED TOMATO.
  11. COOK FOR 5 MINUTES.
  12. ADD 1/2 TSP DRY CORIANDER. 1 TBSP KASHMIRI RED CHILLI POWDER.
  13. SALT TO TASTE.
  14. CORIANDER POWDER 1 TBSP AND MIX IT.
  15. NOW ADD DAAL MIXTURE AND BRING IT TO BOIL.
  16. ADD 1 TSP CHOPPED FRESH GREEN GARLIC AND 1 TBSP CORIANDER LEAVES.
  17. COOK FOR 3 TO 4 MINUTES THEN REMOVE FROM HEAT.
  18. ON SERVING TIME GIVE GARLICKY TADKA. ADD 2 TSP GHEE IN KADAI.
  19. ADD 1/8 TSP CUMIN SEEDS AND 2 PIECE OF RED CHILLI.
  20. ADD 7 TO 8 CHOPPED DRY GARLIC AND 1/4 TSP CHOPPED GREEN GARLIC.
  21. GIVE TADKA IN SERVING BOWL.

Reviews for Dal Tadka (1)

Milli Garg9 months ago

I like to have it with tandoori roti.
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