Angaya Podi (Superfood) | How to make Angaya Podi (Superfood)

By Vasuyavana   |  12th Feb 2018  |  
5 from 1 review Rate It!
Angaya Podi (Superfood)by Vasuyavana
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

1

About Angaya Podi (Superfood) Recipe

Home made best Medicine that Cures Stomach ailments

Angaya Podi (Superfood), a succulent delicacy which is famous all over the world. Angaya Podi (Superfood) is one dish which makes its accompaniments tastier. With the overflow of flavours, Angaya Podi (Superfood) has always been everyone's favourite. This recipe by Vasuyavana is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Angaya Podi (Superfood), just the perfect situation when you realise that you need to know how to make the perfect Angaya Podi (Superfood). So, at that time you can try out this delicious recipe by Vasuyavana . The recipe of Angaya Podi (Superfood)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Angaya Podi (Superfood) is 15 minute. This recipe of Angaya Podi (Superfood) is perfect to serve 4. Angaya Podi (Superfood) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Angaya Podi (Superfood)

Ingredients to make Angaya Podi (Superfood)

  • Sun dried Turkey Berry 1/4 cup
  • Sun dried Neem Flower 1/4 cup
  • Sun dried Black Night shade berry 1/4 cup
  • 1 tbsp coriander Seeds
  • 1 tsp black pepper
  • 1 tsp jeera
  • 1 tsp carrom seeds
  • Thipili 3
  • Dry ginger small piece
  • curry leaves
  • hing
  • salt

How to make Angaya Podi (Superfood)

  1. ADD 1/4 CUP SUN DRIED TURKEY BERRY
  2. DRY ROAST TILL IT POPS AND CHANGES COLOUR
  3. ADD 1/4 CUP SUN DRIED BLACK NIGHT SHADE BERRY. DRY ROAST TILL IT POPS AND CHANGES COLOUR
  4. ADD 1/4 CUP SUN DRIED NEEM FLOWER. DRY ROAST TILL DARK BROWN
  5. DRY ROAST 1 TBSP CORIANDER SEED
  6. ADD 1 TSP PEPPER, JEERA AND CARROM SEEDS
  7. DRY ROAST THEM
  8. DRY ROAST SMALL GINGER PIECE AND THIPILI
  9. DRY ROAST CURRY LEAVES
  10. ADD 1/2 TSP HING AND REQUIRED SALT
  11. COOL THE INGREDIENTS COMPLETELY
  12. ADD THEM TO BLENDER AND MAKE A FINE POWDER
  13. COOL THE POWDER AND STORE IT IN GLASS CONTAINER
  14. TAKE 2 CUPS HOT RICE, ADD 1 TBSP GHEE
  15. MIX 2 TBSP ANGAYA PODI AND SERVE

Reviews for Angaya Podi (Superfood) (1)

Milli Garg9 months ago

Nice one.
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