Name: Cinnamon Sweet Potato Donuts recipe by Tulika Santra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Ingredients: 3cups Flour; 1½cups Sugar; 2teaspoon Baking Powder; ½teaspoon Baking Soda; ½teaspoon Cinnamon powder; ½teaspoon salt; 1egg; ½cup Sour Cream; 1cup mashed Sweet Potato; ½cup water; Oil for frying

ABOUT Cinnamon Sweet Potato Donuts RECIPE

These sweet potato doughnuts are made completely with innovation, it’s the perfect way to sneak some sweet potatoes into your breakfast.

Ingredients Serving: 15

3cups Flour
1½cups Sugar
2teaspoon Baking Powder
½teaspoon Baking Soda
½teaspoon Cinnamon powder
½teaspoon salt
1egg
½cup Sour Cream
1cup mashed Sweet Potato
½cup water
Oil for frying

Instructions

In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a large bowl, combine eggs, sour cream, and sweet potato. Gradually add flour mixture, stirring to combine.
Turn dough out onto a heavily floured surface.
Knead in flour with hands as needed (dough will be sticky). Roll out dough to 1/2-inch thickness. Cut out dough with a 2 1/4-inch round doughnut cutter.
Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 " wide.
In a oven, heat vegetable oil over medium heat. Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.
Drained the donuts on paper.
In another pan, add ½cup sugar and ½cup water. Cook until sticky.
Lastly Coat the donuts on sticky sugar syrup.

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