Banana pakode | How to make Banana pakode

By Aachal Jadeja  |  12th Feb 2018  |  
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  • Banana pakode, How to make Banana pakode
Banana pakodeby Aachal Jadeja
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About Banana pakode Recipe

This is a quick recipe of pakodas or fritters, made with raw bananas, to be served with evening tea.

Banana pakode, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aachal Jadeja. Banana pakode is a dish which demands no explanations, it's a whole world of flavour in itself. Banana pakode is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banana pakode by Aachal Jadeja is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banana pakode.

Banana pakode

Ingredients to make Banana pakode

  • chickpea flour 1/2 cup
  • Rice flour 1 cup
  • Raw banana 2
  • red chilli powder 1 spoon
  • salt to taste

How to make Banana pakode

  1. Take a pan.
  2. Boil the water. Add banana.
  3. After 10 minutes. Peel the banana.
  4. Take a bowl. Add all the above ingredients.
  5. Make a batter.
  6. Then add banana pieces into it.
  7. Then make a pakoda.
  8. And fry in the pan.

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