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Turmeric Rice

Gagandeep Joshi
5 minutes
Prep Time
8 minutes
Cook Time
4 People
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ABOUT Turmeric Rice RECIPE

Rice is one of the main staple foods in India. So whether you are in Himachal Pradesh or Kanyakumari ; rice dishes are stars of street food allover India.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Punjabi
  • Steaming
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. 1 cup rice (soaked for 30 minutes)
  2. 1 1/2 cup water
  3. 1/2 cup chopped vegetables (carrots, bell peppers etc)
  4. 1 small onion (thinly sliced)
  5. 1 small tomato (finely chopped)
  6. 1 tablespoon ginger-garlic mince
  7. 1 tablespoon coriander (finely chopped)
  8. 1 teaspoon red chili powder
  9. 1 teaspoon turmeric powder
  10. salt to taste
  11. For garnishing- 2 green chilies (finely chopped)


  1. In a non sticky pan add one teaspoon of oil. Once heated saute' onions until soft and pink.
  2. Now add chopped vegetables and ginger-garlic mince. Cook them on low for a minute.
  3. Add red chili powder, turmeric powder and tomatoes. Also add salt, cook for another minute.
  4. Finally add soaked rice and 1 1/2 cup of water. Cover and cook for 5 minutes on low heat.
  5. Sprinkle some chat masala on top. Serve hot with 'adrak chai'

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