Name: Turmeric Rice recipe by Gagandeep Joshi at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 cup rice (soaked for 30 minutes); 1 1/2 cup water; 1/2 cup chopped vegetables (carrots, bell peppers etc); 1 small onion (thinly sliced); 1 small tomato (finely chopped); 1 tablespoon ginger-garlic mince; 1 tablespoon coriander (finely chopped); 1 teaspoon red chili powder; 1 teaspoon turmeric powder; salt to taste; For garnishing- 2 green chilies (finely chopped)

ABOUT Turmeric Rice RECIPE

Rice is one of the main staple foods in India. So whether you are in Himachal Pradesh or Kanyakumari ; rice dishes are stars of street food allover India.

Ingredients Serving: 4

1 cup rice (soaked for 30 minutes)
1 1/2 cup water
1/2 cup chopped vegetables (carrots, bell peppers etc)
1 small onion (thinly sliced)
1 small tomato (finely chopped)
1 tablespoon ginger-garlic mince
1 tablespoon coriander (finely chopped)
1 teaspoon red chili powder
1 teaspoon turmeric powder
salt to taste
For garnishing- 2 green chilies (finely chopped)

Instructions

In a non sticky pan add one teaspoon of oil. Once heated saute' onions until soft and pink.
Now add chopped vegetables and ginger-garlic mince. Cook them on low for a minute.
Add red chili powder, turmeric powder and tomatoes. Also add salt, cook for another minute.
Finally add soaked rice and 1 1/2 cup of water. Cover and cook for 5 minutes on low heat.
Sprinkle some chat masala on top. Serve hot with 'adrak chai'

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