Raw Banana Parathas | How to make Raw Banana Parathas

By Subhashni Venkatesh  |  12th Feb 2018  |  
4.3 from 3 reviews Rate It!
  • Raw Banana Parathas, How to make Raw Banana Parathas
Raw Banana Parathasby Subhashni Venkatesh
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9 votes

About Raw Banana Parathas Recipe

Have you ever tried and tasted Raw Banana Paratha? If not you have missed one of the delicious type of paratha. A fiber rich, stomach filling recipe that tastes very different. You will be surprised after tasting this Paratha how could you missed this all these days!!!

Raw Banana Parathas is a delicious and yummilicious dish which is one of the popular dish of Rajasthan. Raw Banana Parathas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Raw Banana Parathas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raw Banana Parathas. It is an amazing dish which is perfectly appropriate for any occasion. Raw Banana Parathas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Raw Banana Parathas is an art and while preparing this dish you can feel the aroma of this delicious Raw Banana Parathas. Surprise your family and friends by preparing this hotel style Raw Banana Parathas at your home.

Raw Banana Parathas

Ingredients to make Raw Banana Parathas

  • Raw bananas 2
  • turmeric powder 1/4 tea spoon
  • Red chilli powder 1/4 tea spoon
  • Finely grated ginger and green chillies 1 tea spoon each
  • Asafoetida powder 1/4 tea spoon
  • Whole wheat flour 2 cups
  • Required salt for roti and stuffing
  • curry leaves and coriander leaves finely chopped 2 table spoons
  • ghee 3 table spoons

How to make Raw Banana Parathas

  1. Remove the stem of the raw banana and steam cook it for 15 to 20 minutes or micro wave it till the skin becomes dark brown.
  2. Take 2 cups of whole wheat flour add required salt and a tea spoon of oil and mix well. Add water and knead it to a soft dough. Now the dough is ready for making Parathas. Keep it aside.
  3. Make sure the bananas are well boiled. After it gets cool down peel off the skin of it.
  4. In a broad bowl mash the boiled raw banana well and add all other ingredients mentioned above except the whole wheat flour and ghee.
  5. Mix well with your hand. Make them into small lemon size balls.
  6. Take a big lemon size balls from the wheat dough and roll them into 4 inch diameter thick rotis. Place the banana stuff at the centre.
  7. Bring the edges together and make them into balls.
  8. Again roll them into rotis.
  9. Cook on both sides in a tawa with oil or butter or ghee.

My Tip:

Adding grated ginger helps for easy digestion.

Reviews for Raw Banana Parathas (3)

Milli Garg9 months ago

Nice one.

Pushpa Taroor9 months ago


Latha Nair9 months ago

Subhashni Venkatesh
9 months ago
thank u

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