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Kesari Rajbhog

Preeti Garg
0 minutes
Prep Time
60 minutes
Cook Time
12 People
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ABOUT Kesari Rajbhog RECIPE

Rajbhog is an Indian Mithai which is prepared with chenna (cottage cheese) and saffron, and served in flavoured sugar syrup.

Recipe Tags

  • Veg
  • Diwali
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 12

  1. 2 Cups Fresh Chenna/ Cottage Cheese
  2. 1 Tsp. Refined Flour/ Maida
  3. 1 Tsp. Semolina
  4. 24 Pistachios Blanched
  5. 1 Tsp. Green Cardamom Powder
  6. 4 Cups Sugar
  7. Few Saffron Strands


  1. Knead the fresh chenna until smooth. Add refined flour and semolina and knead again gently.
  2. Divide into twelve equal portions.
  3. Blanch the pistachios in water for 5 minutes and peel, and keep aside.Stuff 2-3 pistachios in each portion of chenna and form into small round ball form.
  4. Combine sugar with three Cup of water. Bring it to a boil and make thin sugar syrup.
  5. Remove scum, if any and add cardamom powder in to the syrup for flavor
  6. Add stuffed chenna balls into sugar syrup.
  7. Cover and cook for 15 minutes on high flame or until they are almost double in size. Keep aside to cool.
  8. Soak the saffron strands in hot water and keep aside. Add saffron color in cool syrup and refrigerate to chill.

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Rakhi Bhagat
Rakhi Bhagat   Apr-02-2018

Kadir Shaikh
Kadir Shaikh   Nov-06-2017

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