Nendra Banana Jamun | How to make Nendra Banana Jamun

By Vanitha Bhat  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Nendra Banana Jamun, How to make Nendra Banana Jamun
Nendra Banana Jamunby Vanitha Bhat
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

1

3 votes

About Nendra Banana Jamun Recipe

Nendra banana jamuns are exotic Kerala nendra bananas, deep fried and soaked in cardamom laced sugar syrup; perfect as a quick dessert with evening chai/coffee or to be served as a dessert!!

Nendra Banana Jamun, a succulent delicacy which is famous all over the world. Nendra Banana Jamun is one dish which makes its accompaniments tastier. With the overflow of flavours, Nendra Banana Jamun has always been everyone's favourite. This recipe by Vanitha Bhat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nendra Banana Jamun, just the perfect situation when you realise that you need to know how to make the perfect Nendra Banana Jamun. So, at that time you can try out this delicious recipe by Vanitha Bhat. The recipe of Nendra Banana Jamunis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nendra Banana Jamun is 15 minute. This recipe of Nendra Banana Jamun is perfect to serve 4. Nendra Banana Jamun is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Nendra Banana Jamun

Ingredients to make Nendra Banana Jamun

  • 2 ripe Kerala or Nendra bananas
  • ½ cup granulated sugar
  • ½ cup jaggery (unrefined cane sugar)
  • 1 cup water
  • ½ teaspoon cardamom powder
  • Ghee/clarified butter/oil for deep frying

How to make Nendra Banana Jamun

  1. Take a deep saucepan and add the sugars.
  2. Stir in 1 cup water. Bring to a boil, stirring till all the sugar is dissolved.
  3. Once it comes to a boil, reduce heat and simmer on medium low for about 5 minutes. After 5 minutes, turn off heat, add the cardamom powder, give it a good stir and keep aside.
  4. Peel the bananas and chop into long medium sized pieces or round pieces if you prefer.
  5. Heat ghee/oil for deep frying. Once hot, deep fry all the banana pieces in batches, adding about 2 to 3 pieces at a time, till golden brown.
  6. Remove and place on paper towels to remove the excess ghee.
  7. Soak the deep fried bananas in the sugar syrup for about 10 minutes.
  8. Exotic banana jamuns are ready to be served (warm or at room temperature) to your family, friends or at any party. Enjoy!!!

My Tip:

Make sure the bananas are just ripe. Overripe bananas will collapse and turn mushy on deep frying. If you prefer, use saffron strands in the syrup for extra flavor. Ghee is the perfect medium to deep fry banana jamuns, but if you are health conscious, use oil. You can shallow fry them too but to enjoy the richness of this dessert, deep frying is the best. If you are unable to get hold of this variety of banana, use regular ripe bananas (the long variety) and you can still enjoy this luscious dessert anytime!!!

Reviews for Nendra Banana Jamun (1)

Milli Garg9 months ago

Woww...Yummyyy...
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