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Photo of Yam and Chickpea Burger by Uzma Khan at BetterButter
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Yam and Chickpea Burger

Feb-26-2016
Uzma Khan
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yam and Chickpea Burger RECIPE

Everybody loves to eat burger specially kids.we all knows burger is a continental dish but it also famous in every street in India.The way of making are different from other.I try to make different vegetable burger.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Shallow fry
  • Boiling
  • Appetizers

Ingredients Serving: 4

  1. 4 burger bun
  2. 200 grm boiled chickpea
  3. 100 grm yam boiled with lemon juice
  4. 1 medium size boiled potato or can also use leftover rice
  5. 1 tsp black pepper
  6. salt to taste
  7. For coating: 3 tsp corn flour
  8. 1 tsp wheat flakes,red chilli flakes
  9. a pinch of salt
  10. oil for cooking
  11. For layering: cheese,onion, fresh lettuce and tomato slice
  12. For sauce: mayonnaise,mustard,tomato sauce( quantity is depend on taste)

Instructions

  1. In big mixing bowl, mash all boiled ingredients nicely,add salt, black pepper mix well and make tikki of it.
  2. In another bowl, take corn starch,chilli flakes,salt and water and prepare paste for coating.
  3. Heat oil in fry pan, coat tikki with corn starch and wheat flakes. Shallow fry it till crispy and golden brown. Cut the burger into two piece and slightly heat on pan.
  4. Grease the bun with already prepared mayonnaise and mustard sauce assemble onion, tomato,cheese slice,tikki and lettuce leaves.
  5. Serve it hot with tomato sauce.

Reviews (3)  

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Tulika Singh
Dec-24-2016
Tulika Singh   Dec-24-2016

Oishi Majumdar
Nov-28-2016
Oishi Majumdar   Nov-28-2016

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