Name: Coriander leaves pakora. recipe by Sananda Bhattacharyya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Coriander leaves 2 cups roughly chopped.; Maida 6 tbsp.; Besan 8 tbsp.; Rice flour 2 tbsp.; Salt as needed.; Turmeric powder 1/2 tbsp.; Water as needed.; Green chilli 1 tbsp chopped.; Refined oil 1 cup.

ABOUT Coriander leaves pakora. RECIPE

It is a very famous snacks of Bengal, very crunchy & flavourful in taste.

Ingredients Serving: 2

Coriander leaves 2 cups roughly chopped.
Maida 6 tbsp.
Besan 8 tbsp.
Rice flour 2 tbsp.
Salt as needed.
Turmeric powder 1/2 tbsp.
Water as needed.
Green chilli 1 tbsp chopped.
Refined oil 1 cup.

Instructions

Take a mixing bowl & add moida, rice flour, besan , salt, green chilli & water .
Mix them well.
Wash the coriander leaves with water.
Add the washed chopped coriander leaves in the mixing bowl.
Heat oil in a pan.
Deep fry the coated leaves into oil until it becomes golden brown.
Now coriander leaves pakora is ready to serve.
Mix them properly.
Wash the coriander leaves with water.

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