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Egg curry

Feb-12-2018
Sananda Bhattacharyya
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg curry RECIPE

It is one of the delicious egg curry recipes people watch out for, a yummy recipe to be served with just some hot rice on the side.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Side Dishes

Ingredients Serving: 4

  1. Boiled egg 4.
  2. Boiled potatoes 4.
  3. onion 2 chopped.
  4. tomato 1 chopped.
  5. tomato paste 6 tbsp.
  6. Green chilli 2.
  7. ginger paste 2 tbsp.
  8. garlic paste 1 tbsp.
  9. turmeric powder 2 tbsp.
  10. Red chilli powder 3 tbsp.
  11. Vegetable oil 1 cup.
  12. Garam masala powder 1/2 tsp.

Instructions

  1. Heat oil in a pan.
  2. Fry the boiled egg & boiled potatoes till it golden brown.
  3. Add ginger garlic paste & chopped onion in the remaining oil & stir it for 2 minutes.
  4. Add turmeric powder , salt & red chili powder & cook for 1 minute.
  5. Add tomato slice & tomato paste in it.
  6. Stir well & fry till the oil separates.
  7. Add water & fried eggs & potatoes in this gravy.
  8. Cook in medium flame for 10 minutes.
  9. Open the lid & add garam masala.
  10. Turn off the heat
  11. Garnish with green chilli & coriander leaves.
  12. Serve hot with steamed rice / rooti / paratha.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Yummilicious.

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