Name: Egg Masala Dry recipe by Aaleen Khan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Boiled and peeled eggs : 4 ( cut into pieces); onion - 1; Capsicum - 1/2 (sliced); Curry leaves - 5; Oil - 40ml; Pepper powder - 1/2 tsp; Chilly powder - 1/2 tsp; Turmeric Powder - a pinch

ABOUT Egg Masala Dry RECIPE

A quick recipe to enjoy with chapathis

Ingredients Serving: 2

Boiled and peeled eggs : 4 ( cut into pieces)
onion - 1
Capsicum - 1/2 (sliced)
Curry leaves - 5
Oil - 40ml
Pepper powder - 1/2 tsp
Chilly powder - 1/2 tsp
Turmeric Powder - a pinch

Instructions

-Heat oil and add the curry leaves and onion.
-Once the onions turn transparent add the capsicum.
Stir fry for a minute or two and add the pepper powder turmeric powder and the chilly powder
Add a handful of water and fry for a few seconds..
Add the eggs and carefully mix the masala with the eggs. -Add salt to taste
Eggs masala is ready to be served with rotis

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