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Sweet potato jalebi

Feb-13-2018
Uma Sarkar
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sweet potato jalebi RECIPE

Sweet potato, basically a winter vegetable, is an important ingredient in Bengali dish " labra) but you can make very delicious and sweet by adding some other ingredients.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Sweet potato - 3 cups (1 kg) boiled
  2. Maida - 1 cup.
  3. Milk powder - 1 cup
  4. Baking soda - 1/4 tsp
  5. Ghee - 2 tbsp
  6. Cardamom powder - 2 tsp
  7. Sugar - 1 kg
  8. Oil + ghee for fry

Instructions

  1. Boil potato and peel them.
  2. Mix mashed potato with Maida, milk powder, cardamom powder, ghee and baking soda , properly mix it well and leave for 30 minutes.
  3. Divide the dough into small balls and give it a shape of jalebi.
  4. Make all the jalebies
  5. Deep fry them in hot oil ghee mix on the low flame till light brown colour.
  6. Dip in 1 string sugar syrup for 20mins.

Reviews (5)  

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Shubhalakshmi Mahata
May-08-2018
Shubhalakshmi Mahata   May-08-2018

দেখতে খুবই লোভনীয় হয়েছে। শীত আসলেই বানাবো। So tempting... Drooling...

Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Tempting!!!

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