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Photo of Cinnamon Vanilla Almond Butter Banana Pops by Sakshi Khandait at BetterButter
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Cinnamon Vanilla Almond Butter Banana Pops

Feb-13-2018
Sakshi Khandait
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cinnamon Vanilla Almond Butter Banana Pops RECIPE

Just make these yummy pops! You won't regret it!

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 2 bananas
  2. 1/3 cup almond butter
  3. 1/2 teaspoon pure vanilla extract
  4. 1/4 tsp cinnamon
  5. 1/3 cup chocolate chips
  6. 1 tablespoon coconut oil
  7. Popsicle sticks or bamboo skewers

Instructions

  1. Mix almond butter,vanilla,and cinnamon together until well mixed
  2. Peel and cut bananas in half. Slice the halves vertically in half .
  3. Divide your almond butter mixture into 4 equal portions. Use 1 option of almond butter per 2 banana slices. Spread the almond butter mixture over half of the banana slices.
  4. Press your popsicle stick or skewer on top of the almond butter and top with the remaining banana slices.
  5. Place the banana pop's in the freezer and freeze until firm.
  6. When your banana pop's are all the way of frozen,melt your dark chocolate and coconut oil in a double boiler over low heat.Stir until melted and smooth.
  7. Dip each banana pop in the dark chocolate and Place on parchment paper.
  8. Place back in the freezer for a few minutes until chocolate is hardened and cold. Enjoy!

Reviews (3)  

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Sneha Khandait
Feb-22-2018
Sneha Khandait   Feb-22-2018

:ok_hand::ok_hand:

Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Excellent recipe.

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