Chocolate- cheese filled steamed rice pots. | How to make Chocolate- cheese filled steamed rice pots.

By Nahida Akter  |  13th Feb 2018  |  
5 from 1 review Rate It!
Chocolate- cheese filled steamed rice pots.by Nahida Akter
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

1

1

About Chocolate- cheese filled steamed rice pots. Recipe

It is a bangali delicacy filled with jeggary & covonut filling.bangalies called it bhapa puli pithas.but the chocolate- cheese- nuts filling i used is mouth watering as usual.i wish it would be a great enjoyment on ur valentine's Day. thanks.

Chocolate- cheese filled steamed rice pots. is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate- cheese filled steamed rice pots. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate- cheese filled steamed rice pots. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate- cheese filled steamed rice pots. by Nahida Akter in step by step with pictures so you can easily learn how to cook the perfect Chocolate- cheese filled steamed rice pots. at your home without any difficulties. Chocolate- cheese filled steamed rice pots. is one of the representative dishes of world which you can serve in any special occasions.

Chocolate- cheese filled steamed rice pots.

Ingredients to make Chocolate- cheese filled steamed rice pots.

  • Filling:Shredded coconut. 3/4 cup
  • Chocolate. 1/2 cup
  • Nuts. 3 tbs
  • Cheese. 2/3 cup
  • Dough: rice flour. 3/4 cup
  • All purpose flour. 2 tbs
  • salt. 1/2 tsp
  • sugar 1/2 tbs
  • oil. 1. Tsp
  • Powder milk. 2 tbs
  • water. 1/2 cup or as to needed
  • Basella-poi seeds colour:
  • Poi seeds. 1&1/2 tbs
  • water 1/2 tbs

How to make Chocolate- cheese filled steamed rice pots.

  1. IN A PAN TRANSFER 3/4 CUP SHREDDED FRESH COCONUT.
  2. ADD 2 TBS NUTS.
  3. ADD 1/2 CUP CHOPPED CHOCOLATE BARS.
  4. ADD 3 CUP SUGAR.
  5. MIX ALL INGREDIENTS TOGETHER.
  6. ADD CHEESE.
  7. STIR WELL & FILLING IS READY.
  8. TRANSFER 1CUP OF WATER IN A PAN.
  9. ADD 1/2 TSP SALT.
  10. ADD 1/2 TBS SUGAR.
  11. ADD 1 TSP OIL.
  12. ADD3/4 CUP RICE FLOUR.
  13. ADD 2 TBS ALL PURPOSE FLOUR.
  14. STIR WELL.
  15. ADD 2 TBS POWDER MILK& STIR AGAIN.DOUGH IS READY.
  16. KNEAD VERY WELL.
  17. MAKE A SMOOTH, SOFT DIVIDE THE DOUGH INTO 2 BACHES.
  18. BASELLA-POI SEEDS COLOUR: TAKE 1&1/2 TBS POI SEEDS.
  19. MASH THE SEEDS.
  20. ADD 1/2 TBS WATER. NATURAL COLOUR IS READY.
  21. ADD POI SEED COLOUR WITH ONE PORTION OF DOUGH.
  22. TAKE A LARGE DOUGH BALL & SMALL RED DOUGH BALL.PLACE RED DOUGH ON WHITE DOUGH.
  23. MAKE SMALL BOWL WITH IT.
  24. BOWLS ARE READY
  25. FILL UP THE BOWLS WITH CHOCOLATE AND CHEESE FILLING.
  26. MAKE LID WITH ANOTHER DOUGH.
  27. MAKE SOME WHITE & RED SMALL BALLS WITH DOUGH.
  28. PLACE THE RED& WHITE SMALL BALLS ON THE CHEESE PLACE THE LID.
  29. SEAL THE EDGE OF LID& BOWL.
  30. SET A BALL ON THE CENTER OF LID.CREAT MOTIFS ON THE EDGE OF LID.
  31. CHOCOLATE-CHEESE FILLED POTS ARE READY.
  32. PLACE POTS FOR STEAMING.
  33. COVER IT&STEAM FOR 20 MINUTES.
  34. STEAMED CHOCOLATE- CHEESE FILLED RICE POTS ARE READY.
  35. ALLOW THEM TO BE A LITTLE CHILLED.
  36. CREAT SOME CHOCOLATE MOTIFS WITH FINGER.
  37. ARRANGE THE CHOCOLATE- CHEESE FILLED RICE POTS.
  38. THE BANGALI DELICACY SWEET CHOCOLATE- CHEESE FILLED STAMED RICE POTS......
  39. GREAT SURPRISE FOR UR LOVEABLE ONE.....

Reviews for Chocolate- cheese filled steamed rice pots. (1)

Milli Garg9 months ago

Looks great!!!
Reply
Nahida Akter
9 months ago
thank you so much dear milli garg.

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