Sweet Potato Fruit Scones | How to make Sweet Potato Fruit Scones

By Runa Ganguly  |  13th Feb 2018  |  
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  • Sweet Potato Fruit Scones, How to make Sweet Potato Fruit Scones
Sweet Potato Fruit Sconesby Runa Ganguly
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About Sweet Potato Fruit Scones Recipe

The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato

Sweet Potato Fruit Scones is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sweet Potato Fruit Scones is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sweet Potato Fruit Scones at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 12 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sweet Potato Fruit Scones by Runa Ganguly in step by step with pictures so you can easily learn how to cook the perfect Sweet Potato Fruit Scones at your home without any difficulties. Sweet Potato Fruit Scones is one of the representative dishes of Fusion which you can serve in any special occasions.

Sweet Potato Fruit Scones

Ingredients to make Sweet Potato Fruit Scones

  • 1 cup Self-Rising flour
  • 1/2 of a large /1 medium sized sweet potato
  • 1 tsp Baking powder
  • 1/4 Cup (1/2 Stick) salted Margarine
  • 2 rounded tbsp castor sugar
  • 2/3 cup milk
  • 1/4 cup raisins or sultanas

How to make Sweet Potato Fruit Scones

  1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
  2. Set oven to 220C
  3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender.
  4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
  5. Add the mashed sweet potato and mix in well till no lumps are felt
  6. Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter
  7. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
  8. serve warm with tea/coffee or as a snack anytime
  9. store the leftovers airtight

My Tip:

Mix the sweet potato while warm so it’s easy to mix

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