Sweet Potato Roses | How to make Sweet Potato Roses
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About Sweet Potato Roses Recipe
In this recipe I have used sweet potato, peas and seasoned with some salt, covered using beetroot and maida or flour dough. Tastes awesome, crunchy and goes well with any sauce or dip.
Sweet Potato Roses is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sweet Potato Roses at your home. Sweet Potato Roses by Sujata Hande-Parab will help you to prepare the perfect Sweet Potato Roses at your home. You don't need any extra effort or time to prepare this. It just needs 35 minute for the preparation and 23 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sweet Potato Roses.
Ingredients to make Sweet Potato Roses
- For – Maida / Flour – 1 ½ cups
- – 1 ½ tbsp.
- -1/4 tsp
- Carom seeds crushed – 1 tsp
- Beetroot Puree as required for kneading
- Puree – 1 – 2 tsp (for leaves)
- For Stuffing - Sweet – ½ cup (Parboiled or microwaved)
- Boiled – ½ cup
- Finely chopped leaves – 2 tbsp.
- broken – 1 tbsp.
- juice – ½ tbsp
- For Tempering – – ½ tbsp.
- seeds – 1tsp
- seeds – 1 ½ tsp coarsely ground
- finely chopped – 1 medium
- powder – 1/4 tsp
- powder – ½ tsp
- powder – 1tsp
- powder – ¼ tsp
- – ½ tsp
- to taste
- Coarse green paste - Green chilies – 3
- cloves – 4
- – ½ inch finely chopped
- Slurry – – 1tbsp
- – ½ tbsp.
- Oil/ – 3-4 tbsp for greasing
How to make Sweet Potato Roses
My Tip:Don’t overbake else they will become hard.