Potato Wedges

By Mudita Bagla  |  26th Feb 2016  |  
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  • Photo of Potato Wedges by Mudita Bagla at BetterButter
Potato Wedgesby Mudita Bagla
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About Potato Wedges Recipe

A quick and an easy snack.

Potato Wedges is a delicious dish which is liked by people of all age groups. Potato Wedges by Mudita Bagla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Potato Wedges at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Wedges takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Wedges is a good option for you. The flavour of Potato Wedges is tempting and you will enjoy each bite of this. Try this Potato Wedges on weekends and impress your family and friends. You can comment and rate the Potato Wedges recipe on the page below.

Potato Wedges

Ingredients to make Potato Wedges

  • 3 large potatoes
  • 2 tbsp oil
  • 1 tbsp red chilli powder
  • 1/4 cup Grated Cheese
  • salt to taste

How to make Potato Wedges

  1. Chop the potatoes (do not peel them) in long thick wedges shape.
  2. Take a pyrex bowl and add the potatoes, oil and salt.
  3. Mix well and bake it at 180 degree centigrade for 20 minutes.
  4. After baking, take it out and sprinkle red chilli powder.
  5. Mix well and garnish with grated cheese.

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