Pan Fried Momos | How to make Pan Fried Momos

By Jayashree bera  |  13th Feb 2018  |  
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  • Pan Fried Momos, How to make Pan Fried MomosJayashree bera
Pan Fried Momosby Jayashree bera
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About Pan Fried Momos Recipe

Pan fried momos is an indo chinease reciepe loved by most of the children. This recipe can be served like starter .

Pan Fired Momoz, a deliciously amazing recipe to treat your family members. This recipe of Pan Fired Momoz by Jayashree bera will definitely help you in its preparation. Surprisingly the preparations for Pan Fired Momoz can be done within 45 minute. Isn't it interesting. Also, the time taken for cooking Pan Fired Momoz is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Pan Fired Momoz can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pan Fired Momoz is just too tempting. Cooking Pan Fired Momozat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pan Fired Momoz is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Pan Fired Momoz from Better Butter.

Pan Fried Momos

Ingredients to make Pan Fried Momos

  • all purpose flour 1 cup
  • Baking powder 1/4 tsp
  • curd 2 tbsp
  • Pinch of salt
  • water 1/2 cup
  • oil 1/2 tsp
  • Grated carrot 100 gm
  • Grated cabbage - 1/4 th cup
  • Grated cauliflower - 2 tbsp
  • Chopped capsicum - 2 tbsp
  • Boiled peas - 2 tbsp
  • Chopped beans - 2 tbsp
  • oil for deep frying
  • Chopped garlic. 1tsp and 3tsp for the sauce
  • Chopped ginger. 1tsp
  • salt per taste
  • pepper powder - 1 tsp
  • Soya sauce. 1tsp
  • tomato sauce. 1tsp
  • Oyster sauce. 1tsp
  • red chilly sauce. 2tsp
  • Chopped spring onion for serving

How to make Pan Fried Momos

  1. Mix 1 cup of All purpose flour, 1/4 tsp of baking powder, 1/2 tsp oil, 2 tsp curd, 1/2 tsp of oil ,pinch of salt ,Add half of water and make a dough. In case the doe is too soft add 1 - 2 tsp of maida . The dough shouldn't be very soft or hard. It should be stretchable . Once the dough is ready keep it inside a wet towel , so that it does not get dry .
  2. For stuffing Take a mixing bowl and mix all the vegetables, chop capsicum , chop beans, boiled peas, chop garlic , chop ginger add salt and pepper as per taste add vinegar mix well and make a stuffing.
  3. Now make small puris out of dough and fill the stuffing and fold the momoz and deep fry the momo
  4. For the sauce Heat some oil in a frying pan ,add chopped garlic fry till the garlic turns slight brown
  5. Add tomato sauce , soya sauce ,oeaster sauce, red chille sauce and mix well add pepper powder , add fried momos and give a good toss and serve hot with spring onion

My Tip:

The dough has to be perfect , not to hard nor too soft Always keep the dough in a wet towel . When you roll the dough make sure you get it very thin Don't add too much of stuffing it might tear

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