Maggi Masala tikka | How to make Maggi Masala tikka

By Jayashree bera  |  13th Feb 2018  |  
3 from 1 review Rate It!
  • Maggi Masala tikka, How to make Maggi Masala tikkaJayashree bera
Maggi Masala tikkaby Jayashree bera
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About Maggi Masala tikka Recipe

Maggi Masala tikka can be served as starter/ evening snack/ tiffin for your kids

Maggi Masala tikka, a deliciously amazing recipe to treat your family members. This recipe of Maggi Masala tikka by Jayashree bera will definitely help you in its preparation. Surprisingly the preparations for Maggi Masala tikka can be done within few minute. Isn't it interesting. Also, the time taken for cooking Maggi Masala tikka is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Maggi Masala tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Maggi Masala tikka is just too tempting. Cooking Maggi Masala tikkaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Maggi Masala tikka is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Maggi Masala tikka from Better Butter.

Maggi Masala tikka

Ingredients to make Maggi Masala tikka

  • Maggi Noodles 1 packet
  • Boiled potatoes grated 2 nos
  • Boiled carrot grated 1 nos
  • Chopped onion 2 nos
  • ginger - garlic paste 3tsp
  • chop corriender
  • olive oil/ vegetable oil 3tbsps
  • Chat masala 1 tsp
  • Bread crumbs/ Biscuit powder as required
  • salt to taste

How to make Maggi Masala tikka

  1. Boil a packet of maggi in 2 cups of water , or simply use left over maggi
  2. Take a medium bowl and grate 8n boiled potatoes and carrots and bread crumbs into boiled noddles and mix well. Don't worry about breaking the noddles. That doesn't matter
  3. Add into it , the ginger garlic paste,chat masala ,maggi masala optional. Add salt as per as your taste and add chop corinder and mix
  4. Once the mixture is done properly. Shape them into small flat balls. Take tikkas
  5. Dip the tikkas in the biscuit powder for crispy texture and deep fry or shallow fry. Soak them in tissue papper to get rid of excess oil , sprinkle chat masala or magi masala and serve with tamarind daniya chutney.

Reviews for Maggi Masala tikka (1)

Sreemoyee Bhattacharjee6 months ago

The recipe sounds good but please add a final picture of the same.

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