Name: Maggi Masala tikka recipe by Jayashree bera at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Maggi Noodles 1 packet; Boiled potatoes grated 2 nos; Boiled carrot grated 1 nos; Chopped Onion 2 nos; ginger - garlic paste 3tsp; chop corriender; Olive oil/ vegetable oil 3tbsps; Chat Masala 1 tsp; Bread crumbs/ Biscuit powder as required; Salt to taste

ABOUT Maggi Masala tikka RECIPE

Maggi Masala tikka can be served as starter/ evening snack/ tiffin for your kids

Ingredients Serving: 4

Maggi Noodles 1 packet
Boiled potatoes grated 2 nos
Boiled carrot grated 1 nos
Chopped Onion 2 nos
ginger - garlic paste 3tsp
chop corriender
Olive oil/ vegetable oil 3tbsps
Chat Masala 1 tsp
Bread crumbs/ Biscuit powder as required
Salt to taste

Instructions

Boil a packet of maggi in 2 cups of water , or simply use left over maggi
Take a medium bowl and grate 8n boiled potatoes and carrots and bread crumbs into boiled noddles and mix well. Don't worry about breaking the noddles. That doesn't matter
Add into it , the ginger garlic paste,chat masala ,maggi masala optional. Add salt as per as your taste and add chop corinder and mix
Once the mixture is done properly. Shape them into small flat balls. Take tikkas
Dip the tikkas in the biscuit powder for crispy texture and deep fry or shallow fry. Soak them in tissue papper to get rid of excess oil , sprinkle chat masala or magi masala and serve with tamarind daniya chutney.

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