Name: Carrot appam canopies recipe by Uma Sarkar at BetterButter
Prep time: 360 min
Cook time: 5 min
Total time: 365 min
Yield: 8
Ingredients: Rice - 2 cups; Coconut - 1 cup; Cooked rice - 1/2 cup; Yeast-2 gm; Butter - 1 tbsp; grated cheese - 2 cubes; Grated carrot - 1 nos; Salt - 1/2 tbsp; Sugar - 1 tbsp

ABOUT Carrot appam canopies RECIPE

It was very healthy, tasty and attractive. Kids ,as well as elders.also liked.

Ingredients Serving: 8

Rice - 2 cups
Coconut - 1 cup
Cooked rice - 1/2 cup
Yeast-2 gm
Butter - 1 tbsp
grated cheese - 2 cubes
Grated carrot - 1 nos
Salt - 1/2 tbsp
Sugar - 1 tbsp

Instructions

RICE 2 CUPS, COCONUT 1CUP, COOKED RICE 1/2, YEAST 2 GM, SALT SUGAR
PUT ALL THE INGREDIENTS INTO MIXIER GRINDER ( EXCEPT. YEAST & SUGAR) AND MAKE A FINE PASTE
ADD YEAST AND SUGAR WITH LUKE WARM WATER AND KEEP FOR 30 MINUTES.
MIX WELL YEAST AND POUR INTO APPAM BATTER . KEEP ASIDE FOR 6 - 7 HOURS FOR FERMENTATION.
GRATED CARROT AND CHEESE. Mix chilly flakes.
HEAT APPAM PAN , POUR 2 TBSP BATTER INTO EACH HALVES AND 1 CHEESE.
ADD GRATED CARROT AND BUTTER.
CARROT APPAM CANOPIES READY

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