Red chutney | How to make Red chutney

By Maritta Felix  |  13th Feb 2018  |  
5 from 1 review Rate It!
Red chutneyby Maritta Felix
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

7

1

About Red chutney Recipe

Tasty recipe. If it is side dish of idly, dosa you eat more tat day. More then big onion small onion(Shallots) is more tasty. In old days we use roller stone for this chutney .more then our modern grinder roller stone grinding give yummy taste to this chutney. Seasom oil with shallot chutney healthy too. Try this mouth watering chutney and enjoy with dosa, idly.

Red chutney is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Red chutney is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Red chutney at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Red chutney by Maritta Felix in step by step with pictures so you can easily learn how to cook the perfect Red chutney at your home without any difficulties. Red chutney is one of the representative dishes of world which you can serve in any special occasions.

Red chutney

Ingredients to make Red chutney

  • big onion -1 / small onion - 20 nos
  • red chilli 8 nos
  • garlic 3 nos
  • salt 1/2 tsp
  • Musturd 1/4 tsp
  • oil 1/4 cup

How to make Red chutney

  1. ADD ONION, GARLIC, RED CHILLI, AND SALT GRIND WELL
  2. MAKE IT LIKE A PASTE
  3. SEASONING WITH MUSTURD AND SEASAME OIL

Reviews for Red chutney (1)

Mani Kaur9 months ago

Spicy and tangy condiment.
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