Name: Falahaari potato caramel coconut cake recipe by Priyanka Aditya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Sugar 1 cup; Potatoes 4 boiled; Desiccated coconut 1/2 katori; Walnuts 5/6; Fresh Orange juice 1/2 cup; Water 1/2 cup

ABOUT Falahaari potato caramel coconut cake RECIPE

it's a unique dish can be eaten in fasting days it's full of energy and keeps you full for a long time.

Instructions

boil the potatoes in a pressure cooker and peel them off or use them without peeling.
mash the potatoes and add half the sugar and Desiccated coconut
mix potatoes well and add fresh orange juice to it
make a tikki out of potatoes puree and in a baking tin bake it for 7 minutes just to reduce water and fix the purée together
baking at 250 degree F. Now take it out in a plate and on the other hand make caramel by adding little water and rest of the sugar in a pan at flame and let the boil come and your caramel is done
take the purée in a plate add the caramel to it and walnuts too. Add some Desiccated coconut and place some Rote beet chips sprinkle Falahaari Salt over these chips and serve it

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