Chole Bhature

By Arti Gupta  |  27th Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Chole Bhature by Arti Gupta at BetterButter
Chole Bhatureby Arti Gupta
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About Chole Bhature Recipe

Reveal absolutely delicious and the most popular Punjabi dish recipe of Pindi Chole .It is made from Kabuli Chana or white chickpea which are prepared in lots of spices. This is best accompanied with Bhature.

Chole Bhature is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chole Bhature is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chole Bhature at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 360 minute for the preparation and 75 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chole Bhature by Arti Gupta in step by step with pictures so you can easily learn how to cook the perfect Chole Bhature at your home without any difficulties. Chole Bhature is one of the representative dishes of Punjabi which you can serve in any special occasions.

Chole Bhature

Ingredients to make Chole Bhature

  • 1 katori kabuli chana
  • 1 tbsp olive oil
  • 4-5 dry amla
  • 1 tsp cumin seeds/ ajwain
  • 1 bayleaf
  • 1 tsp chilli Powder
  • 1 tsp corriander powder
  • 1 chopped tomato
  • 1 tsp salt/ as per taste.
  • 1 tsp dry mango powder
  • 1 tsp anardana powder
  • 1 tsp ginger juliennes
  • 1 tsp green chillies chopped
  • 1 tsp Chopped corriander
  • 3-4 lemon wedges
  • For Bhature :
  • 300 gns refined flour
  • 1/2 cup curd
  • 1 tsp salt
  • 1 tbsp oil
  • oil for frying

How to make Chole Bhature

  1. For Chole: Soak the kabuli chana for six hours / overnight . Drain excess water and pressure cook for half an hour, along with 5 dry amla pieces.
  2. Heat oil in a vessel . Add cumin seeds / ajwain. Now add bay leaf, half green chillies, ginger, and saute. Add tomatoes and saute.
  3. Add boiled Chole and rest of the seasoning and cook for ten minutes.
  4. Garnish with tomato slices, chopped green chillies, and ginger julians and chopped corriander.
  5. Enjoy with lemon and green pudina chutney
  6. For bhature: Make a dough of refined flour, salt, oil and curd with lukewarm water. Dough should be completely soft.
  7. Cover and let it rest for five hours to ferment.
  8. It would rise a bit. And now make balls of the dough and flatten with a rolling pin.
  9. Deep fry in hot oil. Keep pressing with laddle while frying so that they swell up properly.
  10. Serve hot with chole prepared.

My Tip:

While kneading the dough of bhature keep it loosened as much possible to get perfect bhature.

Reviews for Chole Bhature (2)

sunny sunnya year ago

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Shalini Hotwani Nathani3 years ago

How does amla help...

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