Name: Potato Podimas recipe by Yasmin Shabira at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Medium sized potatoes : 3; Onion : 1; Green chillies : 3; Curryleaves : 10; Mustard : 1 teaspoon; Urad dal : 1/2 teaspoon; Turmeric : 1 teaspoon; Shredded coconut : 2 teaspoons; Oil : 1 teaspoon; Salt : to taste

ABOUT Potato Podimas RECIPE

Very tasty podimas with everyone's favourite vegetable potato.

Ingredients Serving: 2

Medium sized potatoes : 3
Onion : 1
Green chillies : 3
Curryleaves : 10
Mustard : 1 teaspoon
Urad dal : 1/2 teaspoon
Turmeric : 1 teaspoon
Shredded coconut : 2 teaspoons
Oil : 1 teaspoon
Salt : to taste

Instructions

Boil and mash the potatoes.
Heat oil in a pan, and add mustard seeds. When the mustard seeds start to splutter, add urad dal and curry leaves.
Add onion and green chillies. Sauté for a while.
Add turmeric and salt. Mix everything together.
Add the mashed potatoes and mix well. Keep on low flame for a while.
Once the mixture is well-cooked, add shredded coconut. Slightly mix with the ladle and switch off the flame.
Potato podimas are ready to serve.

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