Potato Pepper Fry | How to make Potato Pepper Fry

By Yasmin Shabira  |  13th Feb 2018  |  
5 from 1 review Rate It!
  • Potato Pepper Fry, How to make Potato Pepper Fry
Potato Pepper Fryby Yasmin Shabira
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

10

1

About Potato Pepper Fry Recipe

A great accompaniment to a variety of rices.

Potato pepper fry, a succulent delicacy which is famous all over the world. Potato pepper fry is one dish which makes its accompaniments tastier. With the overflow of flavours, Potato pepper fry has always been everyone's favourite. This recipe by Yasmin Shabira is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Potato pepper fry, just the perfect situation when you realise that you need to know how to make the perfect Potato pepper fry. So, at that time you can try out this delicious recipe by Yasmin Shabira. The recipe of Potato pepper fryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Potato pepper fry is 20 minute. This recipe of Potato pepper fry is perfect to serve 2. Potato pepper fry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Potato Pepper Fry

Ingredients to make Potato Pepper Fry

  • potatoes : 3
  • mustard : 1 teaspoon
  • curry leaves : 10
  • pepper corns : 1 tablespoon
  • chilli powder : 1 tablespoon
  • garlic pods : 10
  • salt : to taste
  • oil : 2 tablespoons

How to make Potato Pepper Fry

  1. Peel the skin of the potatoes and cut them into small cubes.
  2. Heat oil in a pan and add mustard. When the mustard starts to splutter, add the curry leaves and slightly crushed garlic.
  3. Add potatoes and mix. Keep on a low flame.
  4. Mix again after 5-6 mins.
  5. Once the potatoes are half done, add chilli powder and salt.
  6. Crush peppercorns into a coarse powder and add it to the potatoes. Mix well.
  7. Let it be on low flame for a while.
  8. Once potatoes are well-cooked, switch off the flame and serve hot.

Reviews for Potato Pepper Fry (1)

Mani Kaur9 months ago

Nice one.
Reply
Yasmin Shabira
9 months ago
thank you

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