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Photo of Maasi Sambal by Yasmin Shabira at BetterButter
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Maasi Sambal

Feb-13-2018
Yasmin Shabira
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Maasi Sambal RECIPE

A delicious dry chutney made with maasi fish. The chutney can be had with a variety of rices, appam and dosa.

Recipe Tags

  • Easy
  • Everyday
  • Blending

Ingredients Serving: 3

  1. coconut : Half
  2. Crushed maasi fish or readymade maasi fish powder : 2 tablespoons
  3. shallots : 10
  4. Red chillies : 4
  5. tamarind : a small gooseberry size
  6. salt : to taste

Instructions

  1. In a mixie jar add all the ingredients given
  2. Do not add water
  3. Grind it into course dry paste
  4. Transfer it to a bowl and mix with spoon slightly
  5. Maasi sambal is now ready to serve
  6. Crushed aasi fish will be available in shops or maasi powder is also available.. we can use both..

Reviews (1)  

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Mani Kaur
Feb-19-2018
Mani Kaur   Feb-19-2018

Nice one.

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