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Photo of Tawa Pulao by Yasmin Shabira at BetterButter
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Tawa Pulao

Feb-13-2018
Yasmin Shabira
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tawa Pulao RECIPE

An easy and tasty pulao.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Cooked rice : 3 cups
  2. onions : 2
  3. tomato : 1/2
  4. Green chilli : 1
  5. carrot : 1
  6. Green peas : 1/2 cup
  7. cloves : 1
  8. cinnamon : 1 inch piece
  9. chilli powder : 1 teaspoon
  10. egg : 2
  11. tomato ketchup : 1 tablespoon
  12. salt : to taste
  13. oil : 2 tablespoons

Instructions

  1. Boil carrot and green peas and keep aside. Heat oil in a pan, add cinnamon and cloves.
  2. Add onions and green chilli. Sauté well.
  3. Once the onion becomes transparent, add finely chopped tomato and saute well untill it becomes mushy.
  4. Add chilli powder, salt and tomato ketchup. Mix well and keep on low flame for 2 minutes.
  5. Add boiled green peas and carrot. Mix well.
  6. Add the cooked rice and mix well. Keep on low flame for 3-4 more minutes and then switch off the flame.
  7. In another pan heat 1/2 teaspoon oil and add the egg. Scramble it well.
  8. Finally add the scrambled egg to the pulao.
  9. Serve pulao with ketchup.

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