Softy saffrony lentil cake. | How to make Softy saffrony lentil cake.

By Nahida Akter  |  13th Feb 2018  |  
5 from 1 review Rate It!
Softy saffrony lentil cake.by Nahida Akter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

About Softy saffrony lentil cake. Recipe

It is a traditional bangali pitha.bangalies called this dal- pakon pitha.it is just melt on the mouth.it is very important thing that while make the dough measured lentil liquid & add rice flour little by little..if dough gets sticky add more all purpose flour.make it& gall in love with this bangali delicacy. thanks.

Softy saffrony lentil cake. is a delicious dish which is liked by the people of every age group. Softy saffrony lentil cake. by Nahida Akter is a step by step process by which you can learn how to make Softy saffrony lentil cake. at your home. It is an easy recipe which is best to understand for the beginners. Softy saffrony lentil cake. is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Softy saffrony lentil cake. takes few minute for the preparation and 20 minute for cooking. The aroma of this Softy saffrony lentil cake. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Softy saffrony lentil cake. will be the best option for you. The flavor of Softy saffrony lentil cake. is unforgettable and you will enjoy each and every bite of this. Try this Softy saffrony lentil cake. at your weekends and impress your family and friends.

Softy saffrony lentil cake.

Ingredients to make Softy saffrony lentil cake.

  • sugar syrup:
  • sugar. 1&@/2 cup
  • water. 1/2 cup
  • cinnamon stick 2, cardamom. 1
  • saffron. 1/2 pinch.
  • Lamon juice. 1 tsp
  • Dough:
  • all purpose flour 3 or. 4 tbs
  • Rice flour. 3/4 cup
  • Lentil. 1/2 cup
  • water as to needed
  • salt 1tsp

How to make Softy saffrony lentil cake.

  1. TRANSFER 1&1/2 CUP SUGAR IN 1/2 CUP BOILING WATER.
  2. ADD 2 CINAMON STICK & CARDAMOM TO SYRUP.
  3. ADD 1/2 TBS LAMON JUICE.
  4. STIR WELL UNTIL SUGAR DISSOLVES PROPERLY.
  5. ADD 1/2 TBS SAFFRON INFUSED COLOUR.
  6. TAKE 1/2 CUP OF LENTIL.
  7. SOAK IN WATER,WASH& DRAINED WELL.
  8. BOIL LENTILS IN 1&1/2 CUP OF WATER.
  9. LET IT BE A LITTLE COOL& BLEND IT.
  10. MAKE LENTIL LIQUID TO 1 CUP ADDING WATER IF IT REQUIRES.
  11. ADD 1/4 TSP SALT.
  12. ADD 3/4 CUP RICE FLOUR.
  13. MAKE STIR.
  14. ADD 3OR4 TBS ALL PURPOSE STIR AGAIN.
  15. KNEADING WELL MAKE A SOFT & SMOOTH DOUGH.
  16. DIVIDE THE DOUGH & MAKE THICKER ROTI FLATTEN WITH ROLLING PIN.
  17. ROTI SHOULD BE THICK LIKE THIS.
  18. GREASE THE ROTI WITH GHEE OR VEG OIL.
  19. CUT THE ROTI INTO DESIRED SHAPE USING A TOOTHPICK.
  20. CREAT PATTERN WITH TOOTH PICK.
  21. CREAT ANOTHER PATTERN CARVING DOUGH WITH TOOTHPICK .
  22. JUST SET THE CURVES PRESSING WITH TOOTH PICK.
  23. LENTIL CAKES ARE READY TO FRY.
  24. HEAT SUFFICIENT OIL ON A PAN& RELEASE THE LENTIL CAKES.
  25. FRY THEM ON MEDIUM TO LOWER FLAME.
  26. WHEN ONE SIDE IS FULLY DONE FLIP THEM.
  27. WHEN ALL LENTIL CAKES GET PERFECT GOLDEN BROWN COLOUR REMOVE THEM FROM OIL.
  28. SOAK IN SUGAR SYRUP.
  29. ALLOW THEM TO ABSORB SUGAR SYRUP FOR 4/5 MINUTES.
  30. SERVE AND ENJOY......

Reviews for Softy saffrony lentil cake. (1)

Mani Kaur9 months ago

I will surely try this.
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