Chilly paneer | How to make Chilly paneer

By Mahi chhabra  |  13th Feb 2018  |  
4 from 2 reviews Rate It!
  • Chilly paneer, How to make Chilly paneer
Chilly paneerby Mahi chhabra
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About Chilly paneer Recipe

A tasty, Indo chinese starter recipe made with paneer for all occasions.

The delicious and mouthwatering Chilly paneer is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chilly paneer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chilly paneer. Mahi chhabra shared this Chilly paneer recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chilly paneer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chilly paneer recipe at your home and surprise your family and friends.

Chilly paneer

Ingredients to make Chilly paneer

  • onion - 1
  • green chillies - 2
  • tomato sauce - 1 tbsp
  • chilly sauce - 1 tsp
  • Soya sauce - 1 tsp
  • vinegar - 1 tsp
  • Ajinomoto - 1/4 th tsp
  • cornflour - 1 tbsp
  • Red colour [optional]
  • ginger - 1 inch
  • garlic - 2
  • Red chilly powder - 1 tsp
  • salt
  • Refined oil
  • capsicum - 1
  • paneer - 100 gm

How to make Chilly paneer

  1. Dice the paneer into cubes, now make a slurry using cornflour, red color, salt and little water. Marinate the paneer cubes in this and deep fry them in hot oil. Keep aside.
  2. Now to make the gravy, heat some oil and then add chopped garlic and ginger. Let these splutter and then add the chopped green chillies.
  3. Now cut the onion into squares, add these and diced capsicum into the wok. Stir fry them for few seconds and then add the spices.
  4. Add salt, the sauces and ajinamoto. Stir few seconds and then add little water, bring upto boil.
  5. Now dissolve some cornflour in water and add this slurry into the wok. Let this boil and thicken, add the fried paneer pieces. cook for few minutes and then serve hot.

Reviews for Chilly paneer (2)

Rakesh Khanuja8 months ago


BetterButter Editorial9 months ago

Hi Mahi, your recipe is currently hidden from public view as it is written in Hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests and Website. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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