Egg Briyani | How to make Egg Briyani

By Rupa K  |  14th Feb 2018  |  
5 from 1 review Rate It!
  • Egg Briyani, How to make Egg Briyani
Egg Briyaniby Rupa K
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About Egg Briyani Recipe

My favourite and everyone’s favourite too when it come to Veg version Briyani :grinning:

Egg Briyani, a succulent delicacy which is famous all over the world. Egg Briyani is one dish which makes its accompaniments tastier. With the overflow of flavours, Egg Briyani has always been everyone's favourite. This recipe by Rupa K is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Egg Briyani, just the perfect situation when you realise that you need to know how to make the perfect Egg Briyani. So, at that time you can try out this delicious recipe by Rupa K. The recipe of Egg Briyaniis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Egg Briyani is 20 minute. This recipe of Egg Briyani is perfect to serve 2. Egg Briyani is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Egg Briyani

Ingredients to make Egg Briyani

  • Seeraga Samba rice - 1 Cup
  • oil - 2 tbsp
  • ghee - 2 tsp
  • cinnamon - 1
  • cardamom - 1
  • cloves - 2
  • cumin - 2tsp
  • onion - 2 medium or 1 Large
  • green chillies - 2
  • ginger-garlic paste - 1 1/2 tsp
  • coriander leaves - 1 cup
  • mint leaves - 1 cup
  • Thick curd - 3 tbsp
  • lemon - 2 Tbsp
  • turmeric powder - 1/4 tsp
  • chilli Powder - 1 tsp
  • Biryani masala Powder - 1 tbsp
  • Garam masala Powder - 1 tsp
  • Red chilli powder -1/2 tsp
  • eggs -3
  • salt to Taste

How to make Egg Briyani

  1. Wash and soak rice in water for 30-40 minutes.
  2. Cut onion lengthwise and keep it ready.
  3. Heat oil + ghee and add Cinnamon,cardamom,cloves,cumin
  4. After cumin seeds sizzles, add thinly sliced onion and saute until it turns golden brown. Add salt to speed up the process.
  5. Add slit green chillies and sauté for a few more minutes
  6. Add ginger-garlic paste and saute until the raw flavor of the ginger goes.
  7. Add mint and coriander leaves.
  8. Add chilli powder, turmeric powder, biryani masala, garam masala powder and salt needed. Saute well on medium flame until the raw flavor of the spice powder goes.
  9. Add yogurt/curd and cook for a further 3-4 minutes and mix well
  10. Add 1 1/2 - 1 3/4 cup of water. When water starts boiling, add the rice. Mix well and cook covered. Check for salt by tasting the water. If it is slightly salty, it will be perfect once rice is cooked.Add the boiled eggs by slitting
  11. When rice is three fourth done, Add a tbsp fried onions, coriander leaves, mint leaves kept for garnishing, and a tsp of ghee.
  12. Reduce the heat to low and cook covered for another 5 minutes or until all the water is absorbed and the rice is soft.
  13. Serve hot with onion raitha.

Reviews for Egg Briyani (1)

Hema Mallik9 months ago

I will surely try this.

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