Home / Recipes / Paan Ki Chaat

Photo of Paan Ki Chaat by Preeti Garg at BetterButter

Paan Ki Chaat

Preeti Garg
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later


Paan is leaf which known by betel leaves in English. Mostly whole the Asia or especially in India, people consume paan as mouth freshener after dinner with tobacco or supari. Even paan can be serving in form of Indian sweet or dessert. But this time I had change the role of paan completely.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 12 Paan Leaves
  2. 1/2 cup Besan/Gram flour
  3. 1 Potato, boiled and chopped
  4. 1 Cucumber, chopped
  5. 1 Onion, chopped
  6. 1 Tomato, chopped
  7. 1/2 cup Green chutney
  8. 1/2 Cup Sweet chutney
  9. 1 cup Curd
  10. Red Chili Powder and Black Pepper Powder
  11. Salt to taste
  12. Chaat masala
  13. Roasted Cumin Powder
  14. Pomegranate and Sev
  15. Green Coriander Leaves, Chopped
  16. Oil for Deep frying


  1. Wash and clean the paan or betel leaves.
  2. Mix the gram flour, salt with little water to make thick consistency batter.
  3. Heat the sufficient oil in wok on high flame.
  4. When oil is hot enough, spread the batter on paan leaf and fry them one by one in oil on low flame.
  5. Place the crisp and crunchy paan leaves in plate.
  6. Add chopped potatoes, onion, tomatoes, cucumber and pomegranate over the leaves.
  7. Add green chutney, sweet chutney and curd.
  8. Sprinkle salt and spices according to taste.
  9. Garnish with pomegranates, sev and green coriander on the top.
  10. Paan ki chaat is ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
Reema Thukral   Mar-14-2016

Interesting recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.