Name: Paan Ki Chaat recipe by Preeti Garg at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 Paan Leaves; 1/2 cup Besan/Gram flour; 1 Potato, boiled and chopped; 1 Cucumber, chopped; 1 Onion, chopped; 1 Tomato, chopped; 1/2 cup Green chutney; 1/2 Cup Sweet chutney; 1 cup Curd; Red Chili Powder and Black Pepper Powder; Salt to taste; Chaat masala; Roasted Cumin Powder; Pomegranate and Sev; Green Coriander Leaves, Chopped; Oil for Deep frying

ABOUT Paan Ki Chaat RECIPE

Paan is leaf which known by betel leaves in English. Mostly whole the Asia or especially in India, people consume paan as mouth freshener after dinner with tobacco or supari. Even paan can be serving in form of Indian sweet or dessert. But this time I had change the role of paan completely.

Ingredients Serving: 4

12 Paan Leaves
1/2 cup Besan/Gram flour
1 Potato, boiled and chopped
1 Cucumber, chopped
1 Onion, chopped
1 Tomato, chopped
1/2 cup Green chutney
1/2 Cup Sweet chutney
1 cup Curd
Red Chili Powder and Black Pepper Powder
Salt to taste
Chaat masala
Roasted Cumin Powder
Pomegranate and Sev
Green Coriander Leaves, Chopped
Oil for Deep frying

Instructions

Wash and clean the paan or betel leaves.
Mix the gram flour, salt with little water to make thick consistency batter.
Heat the sufficient oil in wok on high flame.
When oil is hot enough, spread the batter on paan leaf and fry them one by one in oil on low flame.
Place the crisp and crunchy paan leaves in plate.
Add chopped potatoes, onion, tomatoes, cucumber and pomegranate over the leaves.
Add green chutney, sweet chutney and curd.
Sprinkle salt and spices according to taste.
Garnish with pomegranates, sev and green coriander on the top.
Paan ki chaat is ready to serve.

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